Set Your Location to See Relevant Information

Setting your location helps us to show you nearby providers and locations based on your healthcare needs.

Published on June 06, 2020

Triple “A” Salad (Avocado, Arame, and Almonds)

EvergreenHealth logo

Recipe adapted from the Cookus Interruptus blog: http://www.cookusinterruptus.com/triple-a-salad-4136-267.html

Ingredients

Salad

  • ¼ cup raw almonds
  • 4 cups salad greens
  • 1/8 cup arame, soaked in 1 cup water
  • 1 ripe avocado, peeled and pitted

Dressing

  • 3 Tablespoons toasted sesame oil
  • 3 Tablespoons brown rice vinegar
  • 2 Tablespoons maple syrup, brown rice syrup or honey
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sea salt
  • 2 teaspoons poppy seeds

Directions

  1. Preheat oven to 350 degrees F. Roast almonds on a sheet pan for 7-10 minutes, or until fragrant. Coarsely chop and set aside.
  2. Wash salad greens, spin or pat dry.
  3. Drain arame and add to the greens.
  4. Combine all the dressing ingredients with a whisk or fork until incorporated in a large bowl.
  5. Add greens and arame. Toss to combine just before serving. Slice avocado and gently fold into salad. Garnish with almonds.

Servings: 4

Healthiest Best Newsletter

Stay up-to-date with healthy recipe ideas, fitness activities and wellness screenings.

Subscribe Today!