Sweet Glazed Nuts
- 1 teaspoon plus 1 tablespoon butter
- 1 tablespoon honey
- 1 cup pecans or walnuts
Preheat oven to 300 degrees. Lightly coat a cake pan or 8x8 glass baking dish with 1 teaspoon of butter. Combine 1 tablespoon each of butter and honey in a saucepan and heat on low until syrupy; add nuts and toss to coat. Spread nut mixture into baking dish. Bake until nuts are golden and syrup bubbles - about 15 minutes. Stir occasionally to break up clumps. Remove from oven and cool slightly; remove while slightly warm with a spatula.
Makes 6 servings with 211 calories, 19 g fat, 9 g carbohydrates, 198 mg sodium, and 1 g fiber.