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Published on June 16, 2020

Summer Fruit Ambrosia with Vanilla Nut Cream

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Serves 4

Use any fresh berries or other seasonal fruit.

Ingredients

    • 1/4 cup thawed orange juice concentrate
    • 1 cup blueberries
    • 1 cup sliced apricots (3-4)
    • 1 cup fresh raspberries
    • 1/3 cup raw, unsalted cashews
    • 3 tablespoons maple syrup
    • 2 teaspoons vanilla water

    Preparation

    1. Gently combine orange juice concentrate and fruit in a medium bowl.
    2. Grind nuts to a fine meal (no lumps or there will be lumps in your nut cream) in a blender or food processor. Add maple syrup, and vanilla into the blender. With blender running, add water a little at a time until you have a thick creamy consistency.
    3. Spoon dressed fruit into each of 4 glasses; top with nut cream or layer the fruit and nut cream.

    Original recipe source: http://www.cookusinterruptus.com/summer-fruit-ambrosia-with-vanilla-nut-cream4136-133.html

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