Sesame Soy Dipping Sauce

This recipe, from the dLife (Diabetes Life) website, is a great low-sugar swap for hoisin or other Asian sauces that can be syrupy and high in sugar. Try it with a fresh vegetable stir fry.

Ingredients

• 1/2 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons fresh chopped green onion
• 2 tablespoons fresh lemon juice
• 2 teaspoons sesame oil
• 4 medium garlic cloves, minced

In a small bowl, whisk together all ingredients. Chill until ready to serve.

Makes 16 servings, 1 tablespoon each, with 14 calories.