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Published on June 15, 2020

Sesame Soy Dipping Sauce

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This recipe, from the dLife (Diabetes Life) website, is a great low-sugar swap for hoisin or other Asian sauces that can be syrupy and high in sugar. Try it with a fresh vegetable stir fry.

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons fresh chopped green onion
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons sesame oil
  • 4 medium garlic cloves, minced

In a small bowl, whisk together all ingredients. Chill until ready to serve.

Makes 16 servings, 1 tablespoon each, with 14 calories.

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