Sesame Soy Dipping Sauce
This recipe, from the dLife (Diabetes Life) website, is a great low-sugar swap for hoisin or other Asian sauces that can be syrupy and high in sugar. Try it with a fresh vegetable stir fry.
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons fresh chopped green onion
- 2 tablespoons fresh lemon juice
- 2 teaspoons sesame oil
- 4 medium garlic cloves, minced
In a small bowl, whisk together all ingredients. Chill until ready to serve.
Makes 16 servings, 1 tablespoon each, with 14 calories.