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Published on June 05, 2020

Roasted Quinoa with Fresh Mint

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Ingredients

  • 1 cup quinoa
  • 2 ¼ cup water
  • 2 tablespoons fresh mint, sliced
  • 2 tablespoons almonds
  • 2 tablespoons feta
  • Pinch of salt and pepper

Directions

  1. Rinse quinoa well and place on a baking tray and bake at 350 degrees until quinoa turns golden brown.
  2. Place quinoa in a pot with water and bring to a boil, then simmer for 20 minutes until quinoa is cooked. Once quinoa has cooled slightly, add the mint, almonds, feta and salt & pepper, then fluff with a fork.
  3. Serve immediately.

Serves: 4

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