Set Your Location to See Relevant Information

Setting your location helps us to show you nearby providers and locations based on your healthcare needs.

Published on June 12, 2020

Rice and Walnut Loaf

EvergreenHealth logo

This recipe, from nutritionists at Bastyr University, provides heart-healthy omega 3 fatty acids and is a good source of potassium. The optional cashew gravy is delicious, but use it sparingly if you are watching calories or sodium.

Ingredients

  • 1 1/4 cups cooked short grain brown rice
  • 1/4 cup walnuts, roasted and chopped
  • 2 tablespoons sunflower seeds, lightly roasted
  • 1/4 cup onions, minced
  • 1/4 cup celery, minced
  • 6 eggs
  • 1/2 cup white cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1/8 cup parsley, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Preheat oven to 350 degrees. Roughly mix brown rice to slightly break the hulls. Mix all ingredients together. Press loaf mixture into pan. Bake in preheated oven until lightly browned and the internal temperature is 165 degrees (about 60-90 minutes).

Makes 8 servings with 170 calories, 11 g fat, 1 g fiber, 443 mg sodium, and 9 g carbs.

Healthiest Best Newsletter

Stay up-to-date with healthy recipe ideas, fitness activities and wellness screenings.

Subscribe Today!