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Published on June 17, 2020

Pumpkin-Nut Casserole

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This recipe, adapted from one in Old-Fashioned Pumpkin Recipes from Bear Wallow Books, makes a slightly more savory alternative to sweet potato casserole for Thanksgiving or other fall feasts.

Ingredients

  • 3 cups cooked pumpkin (canned or fresh)
  • 2 tablespoons butter
  • ¼ cup light cream
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Nut topping

  • ¼ cup dark brown sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons melted butter
  • 1 cup chopped walnuts

Directions

Mix pumpkin, butter, cream, sugar, and spices. Pour into 1 ½ quart casserole sprayed with nonstick cooking spray. Spread with nut topping and bake at 350 for 30 minutes. Serve warm.

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