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Published on June 17, 2020

Pineapple-Mint Infused Water

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This recipe, featured on the Martha Stewart Show, gives your water lots of flavor.

Ingredients

  • 1/4 pineapple, peeled and cut into triangles
  • 8 to 10 mint leaves
  • 8 cups water

Directions

Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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