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Published on June 14, 2020

No Bake Pumpkin Cookies

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Ingredients

  • 1/2 cup canned pumpkin
  • 1 cup oats
  • 1/4 cup raisins
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 tsp. salt
  • 1/2 cup cream cheese
  • 1/8 cup powdered sugar
  • 1 Tbsp. whipping cream

Directions

  1. Add the oats, raisins, sugar, salt, ginger, nutmeg, and chocolate chips into a bowl and mix together.
  2. Add the pumpkin puree and vanilla and mix until wet and dry ingredients are combined.
  3. Use a spoon to scoop up about a small handful of dough and rolled the scoops into balls.
  4. In a separate bowl whip together the cream cheese, powdered sugar, and whipping cream to create topping for the cookies. Transfer the creamy mixture into a small plastic bag and snipped off the corners. Squeeze a small dollop of the cream topping onto the cookies.
  5. The cookies can be enjoyed right away or place them in the fridge to firm them up a bit more and make them cool and refreshing.

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