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Published on June 16, 2020

Lemon-Garlic Asparagus

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Serves 4

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 pound trimmed asparagus
  • 3 garlic cloves, minced
  • 1-2 teaspoons fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt

Instructions

  1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

This recipe has been modified from its original source: Mary Drennen, Cooking Light, March 2013

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