Immune Boosting Bevvie

Recipe by Joyce Moon
Ingredients
- 1 ½ cups Nut Milk
- 1 Tablespoon raw Cacao powder
- ½ teaspoon ground Turmeric or ½ - 1” piece of turmeric
- ½ teaspoon ground ginger or ½ - 1” piece of ginger
- ¼ teaspoon ground Cinnamon
- 1/16 - 1/8 teaspoon black pepper
- ¼ teaspoon Maca powder (optional)
- 1 Tablespoon raw Honey
Directions
- Warm milk, with fresh ginger and turmeric if using, in small saucepan until just steaming.
- Place all ingredients in a blender. Blend for 30 – 60 seconds, until smooth.
- Pour (through a strainer if using fresh ginger and turmeric) into a glass and enjoy!
Yields: 1 serving
Nutritional Information for ½ recipe: 370 kcals, 15 grams protein, 11 grams Fiber, 50 grams CHO
Dairy Free, Gluten Free