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Published on June 15, 2020

Dry Roasted Edamame

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  • 2 Cups Frozen Shelled Edamame, Thawed
  • 2 Teaspoons Olive Oil
  • 1 Teaspoon Sea Salt
  • 1 Tablespoon Black Sesame Seeds


  1. Preheat the oven to 450°F.
  2. In a bowl, toss the edamame with the oil and season with salt.
  3. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.
  4. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.

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