Published on June 15, 2020
Dry Roasted Edamame
- 2 Cups Frozen Shelled Edamame, Thawed
- 2 Teaspoons Olive Oil
- 1 Teaspoon Sea Salt
- 1 Tablespoon Black Sesame Seeds
- Preheat the oven to 450°F.
- In a bowl, toss the edamame with the oil and season with salt.
- Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.
- Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.