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Published on June 15, 2020

Chocolate Avocado Pudding

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Ingredients

  • 1½ ripe avocados, peeled and flesh removed from pit
  • 1/3 cup cocoa powder (unsweetened)
  • 1/3 cup pure maple syrup or honey
  • ¼ cup coconut milk (or other non-dairy milk)
  • 2 tsp. vanilla

Directions

  1. Place all ingredients in blender or food processor, blend until smooth. Serve immediately.

Serves 2.

Nutrition Information: 468 kcals, 57 g carbohydrates, 14 g fiber, 6 g protein, 24 g fat, 5 g saturated fat, 0 mg cholesterol, 25 mg sodium

Recipe from www.californiaavocado.com

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