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Published on June 15, 2020

Artichoke-Olive Crostini

Healthiest Best

Ingredients

  • 1 Garlic Clove, Peeled and Smashed
  • 1 Cup Green Pitted Olives
  • 1 Tablespoon Capers, Rinsed and Drained
  • 15oz Can Artichoke Hearts and Drained
  • 1/4 Cup Extra Virgin Olive Oil
  • Baguette, 8 Slices About 3/4 Inch Thick

Directions

  1. Preheat oven to 400 F.
  2. In a food processor, combine all ingredients except baguette.
  3. Process to a coarse paste.
  4. Toast slices of baguette slices on oven rack for 6 minutes, or until crisp and browned.
  5. Spread the mixture over toasts and serve.

Recipe Source: PCC taste December 2012

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